Did you have a life before "Stefano's Homemade Dinners" or is your business simply an extension of yourself and lifestyle
Back in the day i was a DJ in London and working as an event manager. I somehow could not get away from the idea of mixing, so I traded my records and turntables to a stove and some kitchen pots. Thus began "mixing" into my next journey in the kitchen.
How long have you been part of the Marrickville Market Family?
I have been part of the "family" for about one and a half years.
With market life being so tangible, what has been one of the high points of marketeering for you
Definitely the opportunity of being able to know some amazing people and becoming part of their lives whether they be customers or fellow stallholders
Cooking is hard slog at the best of times. What is the most satisfying aspect of it for you the individual and you the businessman/chef
Even though at times market life is hard (being outdoors dealing with the elements, waking up early and crazy hours spent prepping in a kitchen) the most satisfying aspect would be the loyal returning customers and the opportunity to provide them with healthy nutritious food.
Seeing people enjoying and respecting what I do is priceless!
How would you sum up life as a Marrickville Marketeer
Wholesome, fun, rewarding, eventful, communal
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A muchos gracias to Stefano for not just being a fantastic "mixer" but providing us with some sensational food every week!
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