Brasserie Bread a firm favourite with all at Marrickvile Market. With Jess at the helm and the award winning artisan bread this piece will contain some great photos, some important information from the Bakery and a dash of some Marrickville Market love.
Brasserie Bread has had an incredibly long association with Organic Food Markets. Can you enlighten us as to how this "introduction" came to be
Brasserie Bread has been actively involved in farmer's markets in Sydney for the past 7 years. It's a very important part of our wholesale business.
check out a blog Brasserie Bread did with Jesse "here"
Farmer's Market shoppers also share their experience with lots of other people, both good and bad! This certainly keeps us on our toes and gives us invaluable insight for future product development.
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No matter the weather, being an old hand at market life Jesse turns up, always up beat, always set up and always sells out! Testament to his ability to his selling skills in a product that he not only represents but that he believes in and is it any wonder?
With an AMAZING range of breads
and sweet treats
what's not to love?!
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Your bread is known for winning many medals at many Easter Shows which is a testament as to how good your products are. What would be your best seller at any given time
Definitely our organic sourdough which is made with organic unbleached flour, Murray River salt and our 18 year old sourdough starter.
Our Quinoa & Soya Sourdough also have a big following. It's packed with nutritious soya beans and five seeds including quinoa.
Do Brasserie Bread deliver to market sites or does the stallie collect from the bakery (which would then mean an extra early start for the stallies for sure!)
They pick up from our Banksmeadow Bakery
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So peeps does this not elevate Jesse to an all time high on Sundays? Up early to bakery, off to market, set up, get ready and then sell out!!!!
MASSIVE in anyone's books and trust us at Easter time it's complete madness! Them hot cross buns sell out despite orders being made weeks before!
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How would you sum up the world of Brasserie Bread in 5 words
Honouring traditions of artisan baking
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And on that note we thank Brasserie Bread for taking some time to tell us a bit about their story and to Jesse for being a long timer and when you see him, make sure you let him know you read the blog
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