A most popular stall indeed. When did you first become part of the Marrickville Market clan
We have been stallholders since March 2010. We first visited the market, rang to enquire and then started the following week!
Where do your source these wonderful fungii from
Li Sun Mushrooms and a farm at Oakville
You also sell the treasured truffle when they are in season. From your personal point of view, what is it about this particular piece of "gold" that makes it a much sought after item by the die-hards
The truffles are very hard to grow and because of the unique flavour, it is highly prized by the best chefs around the world
What is the biggest seller irrespective of season
The portabella because you can enjoy them all year. also the browns and exotics (which are also farmed all year)
How would you sum up life as a stallie at Marrickville Markets
Marrickville Markets have a fun happy atmosphere and it's rewarding as customers become friends and the friendship with other stallholders: priceless
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As the apron says "Don't be in the dark about the power of mushrooms"!
On that note we would like to thank Sue for not only being an amazing stallie, but for supplying the most amazing mushies to be had in the Inner West!
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